Mom always told us not to play with the food, but yesterday the heat got to me. We had a yummy lunch in Akko and I guess I found the salt shakers highly amusing.
Interesting color…I had to try one. (Turnips prepared in a beet sauce.)Falafel!Stewed tomatoes (Israeli style)“Salad” (which is any version of chopped cucumbers, tomatoes, cilantro, maybe some corn, with a lively light vinaigrette dressing)Finished! (That red stuff? The Israeli version of ketchup. Tastes good, but it’s not good ‘ole Heinz!)Turkish coffee after the meal (I tried it but it’s too strong for my taste)
